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Cellar Technician

This job belongs to job family > Catering and Hospitality

Further details

Pubs, clubs, bars and restaurants need to use a variety of equipment so they can serve drinks at a consistent quality. Cellar technicians install and maintain insulated plastic tubes, high-pressure gas systems, cooling equipment and valve systems.

The job involves:

  • inspecting the site to discuss the work required
  • planning and carrying out the installation
  • training staff on site
  • carrying out maintenance, fault-finding and repair work.

Technicians use electrical testing devices, as well as hand and power tools. They must be aware of health and safety issues and ensure their work meets legal standards. They may work with a joiner or builder if adjustments to the building or internal fittings are necessary.

Cellar technicians employed by breweries are expected to promote the brewery's products and draw attention to current promotions.

Technicians work around 40 hours a week which may include shifts and on-call rotas. The work is often done in confined spaces. Cellar technicians need to be physically fit. They also need a driving licence to travel to the different premises where they work. The employer usually provides a van.

Salaries start from around £18,000 and may rise to £35,000.

It is important to be:

  • practical
  • thorough
  • analytical
  • good at communicating with all kinds of people
  • adept with hand and power tools
  • fit
  • self-motivated
  • comfortable working with computers
  • interested in the licensed trade.

Cellar technicians are employed by brewers, contractors and the manufacturers of soft drinks and drink-dispensing equipment.

There are no set qualifications for entry. However, some employers look for GCSEs in maths, science or technology subjects. A qualification in electrical or electronic engineering, plumbing or mechanics may also be useful. The Diplomas in engineering or in construction and the built environment may also be relevant for this area of work.

Entrants often work towards the Level 2 National Certificate for Cellar Service Installation and Maintenance (NCCSIM), a nationally recognised qualification delivered in five one-day units with a short exam after each. NVQs are also available.

Experienced technicians may move into a supervisor or management role. They may also be able to move into other work within the brewing industry, such as quality management or sales.

Further details

 
 

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