Cellar Technician

A cellar technician installs and maintains the equipment that allows licensed premises to serve drinks at the right quality.

The job involves:

• inspecting the site and discussing the work required with the manager
• planning and carrying out the installation
• training staff on site in how to use the equipment
• carrying out maintenance, fault-finding and repair work.

The main equipment includes:

• insulated plastic tubes that deliver drinks to the bar
• high-pressure gas systems, which move the drinks through the pipes
• cooling equipment
• valve systems.

Bars, pubs and clubs rely on the equipment working correctly, so that their drinks are always served fresh and at the right temperature. In addition, technicians must ensure the gear they install links up with the water, electric and drainage systems on site.

Technicians work up to 40 hours a week. They may work shifts and on-call rotas.

The work is often done in confined spaces. Cellar technicians need to be physically fit, and alert to health and safety and hygiene issues.

A driving licence is usually required, as technicians may cover premises within a wide area.

Salaries start from around £18,000 and may rise to £35,000.

It is important to be:

• practical
• thorough
• analytical
• good at communicating with all kinds of people
• adept with hand and power tools
• fit
• self-motivated
• comfortable working with computers
• interested in engineering.

Cellar technicians are employed by brewers, contractors and the manufacturers of soft drinks and drink-dispensing equipment.

There are no set qualifications for entry. However, some employers look for GCSEs in maths, science or technology subjects. A qualification in electrical or electronic engineering may also be useful.

Technicians are expected to gain a nationally-recognised qualification for Cellar Service Installation and Maintenance. This is awarded by the British Institute for Innkeeping. It is delivered in five one-day units with a short exam after each. NVQs are also available.

Experienced technicians may move into a supervisor or management role. They may also be able to move into other work within the brewing industry, such as quality management or sales.

Further details